Meals are prepared with an emphasis on locally farmed ingredients. Menus place the focus on traditional Jamaican dishes—callaloo, green bananas, ackee, breadfruit, yam, wild cocoa, sweet potato, grilled and curried seafood and meats. Tailored to suit any preference – vegan or vegetarian, meat lovers, low carb or with a special focus on local specialties – the menu is entirely guests’ choice.
Dinners are arranged indoors in the Living Room or outdoors on the Terrace.
Bespoke picnics are available on request for any excursion—from day tours around the coast, trips to nearby beaches, or just across the lagoon on deserted Monkey Island.